Archive for ‘Wine’

July 4, 2010

Reliving the Honeymoon


Dead soldier

My beautiful wife and I got married in the vineyards of Gold Hill Winery in Coloma, California. A fantastic setting to begin our life together. We decided to go back to wine country to celebrate our 10th anniversary and visited wineries in Napa, Alexander and Anderson Valleys.

We absolutely love the quiet ease of the Anderson Valley wineries, the friendly charm of the people and the gorgeous landscape. It reminds us a bit of the Willamette Valley in Oregon – great wine without the congestion of throngs of tourists like in Napa. We had rented a lovely house on the cliffs overlooking the Pacific in Irish Beach, just south of Mendocino, so the trip over to Anderson was convenient. Lost in the romance of the moment, we made a rookie mistake – and mind you we are not wine tasting rookies. We joined the wine club at the last winery we visited at the end of a long day of sampling fantastic wine.

Husch Vineyards has a charming little tasting room in a rustic converted pony barn. The grounds have the graciousness of an antebellum plantation guarded by majestic, centuries old redwood giants. The wine tasted fantastic. We went through the entire roster and into the library wines. All of them delicious.

Doesn’t all wine taste better after you’ve already had 15 glasses?

Not long after we got home, we received our first club shipment from Husch. A nice enough selection of reasonably priced wines. Last night we popped opened one of the gems, a 2007 Reserve Pinot Noir. Here are the winery’s tasting notes. This wine was like a big budget Nicholas Cage film. It had promise. I approached it with the anticipation that a known star deserves. But, it was a Nicolas Cage flick. Shoddy acting, weak plot and thin entertainment. Don’t get me wrong, I enjoyed it, but it didn’t live up to expectation.

Instead of velvet, the mouth feel was thin. I wanted a glass full of bright cherries, but got aged fruit. In place of a vanilla kiss of French oak, it brushed me with smokey coal.

This bottle retails for $35. My advice, take that cake and go buy 2 delicious Spanish reds for $17 each instead. If you are ever in Northern California, make the effort to visit the wineries in Anderson Valley, and don’t miss Husch. You’ll love it in person.

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July 1, 2010

Fine Wine Map


Check out this interesting chart on wine and food pairings.
http://ag-graphicdesign.webs.com/wine.html

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July 1, 2010

Feelin Tinto Fino


Properly decanted and ready for action

Subject show prior to consumption

 

Lately I’ve been itchin for a taste for Spain, so I grabbed a few bottles of Dehesa la Granja 2001 to scratch that itch. This fine juice comes from the vineyard Alejandro Fernandez  in the Ribera del Duero region. Our man Alejandro has been in business since 1972, and is well known for some of his other labels – Tinto Pesquera, Condado de Haza  and El Vinculo. He makes his wines exclusively from the Tempranillo grape, which I’m partial to. 

The pop of the cork released a dusty raspberry bramble scent. The rusty brick brown wine had kicked off a bit of sediment, so I decanted it so I didn’t have to chew it. 

Even though its only 9 years old, my buddy Dehesa is already showing signs of maturity. Tasty enough, but missing a little of the roundness and pizzaz I was looking for. Tasted more like the inside of a wallet than I want. I don’t think I’ll leave the other bottles lyin around too much longer. So, I popped a second bottle later on to see if it was holding up better than the first. 

This one, classic Tinto Fino. Medium bodied, with the lively step of a flamenco dancer springing forth to smash berries with wooden shoes on my tongue. Can’t blame ’em, the flavors. After being cooped up in a barrel for two years before being bottled, then all that time sittin in that glass jail for seven more, ya gotten expect the flavors to burst forth. Then the tannins and oak restrained a few of the more susceptible fruit flavors with leather straps, forcing them to linger for a long finish. This I like. I like it a lot.

This is a great wine to pair with a meal. Lamb, venison, duck, pizza would all benefit from a visit by old Dehesa. I didn’t bother though. Food seemed like too much effort. This wine had me fully occupied on a Wednesday night.

You might have a tough time finding the ’01 vintage, but I encourage you to go out and grab a bottle of the year you find. It retails for about $25 and is widely distributed. Go get ya some.