The whole concept of a wine tasting sounds forced and stuffy. When you hear the term, don’t ya just picture a bunch of pretentious snots trying to out-do each other with pompous descriptions like, “I detect herbaceous notes,” and “the musky, mushroom mid-palette speaks to the terroir,” and other such nonsense?
Why does it have to be so complicated? Why can’t we just enjoy drinking the wine? Of course I’m going to taste it when I drink it. Do I have to call it a tasting?
OK, so I don’t wear an ascot, but I do like a wine tasting. Surprise. A genuine wine tasting is a great way to find new wines, explore the true characteristics of a wine in a semi-structured way, have fun with friends and. . . it doesn’t have to be affected. I actually go through the whole tasting process in my head when I’m trying a new wine at home, so why not do it with a bunch of fun people?
So I did. I led a wine tasting for a group of friends to share experiences of three Italian wines. We took a casual approach to our tasting and figured picking wines from one country is enough without needing to get extremely specific the varietal. This was our Nordstrom Rack tasting – you know, same great label at a discount price. I selected wines from producers that make prestigious wines and also affordable, anytime drinkin wines. We had a 2006 Masi Campofiorin, a 2008 Rosso Di Montalcino and a 2008 Langhe Nebbiolo.
We used tasting sheets to guide our assessment of each wine on the basics: look, smell and taste. We checked out the color and clarity. We swirled and sniffed to describe the nose, complexity and intensity of the aroma. And finally we drank them making sure to trill and chew the wines to get the full flavor. We rated their complexity, texture and weight, balance and the duration of the finish. Here is a summary of our tasting.
This is our budget Amarone. It’s a really interesting Valpolicella wine from the in the Veneto region in Northern Italy. It’s made through a cool process of introducing a second fermentation by pouring the over dried Amarone grape skins. This gives it more heft and a bigger aroma.
|Look||Warm and lush, deep red like a bruise on Sophia Loren’s thigh.|
|Smell||Black cherries drying on a rustic wood bench.|
|Taste||The swagger of Sylvester Stallone in Rocky I with bold cherry and a hint of tobacco. The affable beginning gave way to moody tawny port with a mid-length spicy finish.|
Rosso di Montalcino
This Tuscan made with Sangiovese grapes is a running mate of the prestigious Brunello di Montalcino. It’s from the same vineyards and same Denominazione di Origine Controllata designation. The difference is that it is turned out of the house at a younger age, while the Brunello lays around on the couch eating mom and dad’s food for a few more years. Less aging means its less set in its ways and costs less for us to buy.
|Look||As brick red as that brick house we all know and love.|
|Smell||Violets and spice spiked with a friendly wink of alcohol.|
|Taste||Vivacious, medium curvy build yet tight enough to remind you of your youth. This one hands over a blackberry to be bitten off vine and lets the flavor linger for a long time.|
I previously reviewed this wine and you can read about it here.
The favorite of the night? The Rosso di Montalcino. The consensus was that it was a more complex and enjoyable wine than the other two. The runner up with a nod to the great price was the Masi Campofiorin. I’ll buy all three of them again.
What about you? Are you turned off by a wine tasting? Or do you want to try it and you’re not quite sure how to go about it. Give me a shout, I’m happy to come over and guide you through it with a group of friends.
The wines we tasted were purchased at Austin Wine Merchant.